The other day down at the Flat I fixed this for Sunday dinner and it wasn't one of my best but it was still quite yummy and I thought I would share it :)
Crust=
1 & 1/2 pkgs of crushed Graham Crackers
3TB of sugar
1/3 cup butter (melted)
Mix together and press into the bottom of a 9X13 pan and bake @ 350 for 10 minutes
Cheescake=
1/2 pint sour cream
8 oz. cream cheese
1/2 c. sugar
12 oz coolwhip
1/2 tsp. vanilla
cream the sour cream and cream cheese together then add the rest of the ingredients.
Spread onto the baked crust and chill over night in the fridge (or you can flash freeze it if you're in a hurry)
Then top with your choice of fruit and sauce and ENJOY!
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About Us
We are Angelyn, Bonnie (married to Mark), Monterey, Monica, Laurleen, Heidi (married to Stuart), Haylee,
Sara Anne (married to Sheldon), Shelley (twin to Sheldon), Sondra, Sara (twin to Sondra), LaRae (married to Adam),
Susie (married to Daniel), Tia (married to Ben), Crystel, and then there is Jared not married and is on a mission in Samoa.
We all love home and family and are in the various different stages of motherhood. Between us we have 63 children
and over 500 years of child rearing experience and that's just for now!
Friday, January 28, 2011
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another super quick easy recipe is
ReplyDelete1 graham cracker crust
2 cups milk
8 oz cream cheese
small pkg cheesecake flavored instant pudding
mix together and chill for one hour
Mmmm. I think I'll make this for Valentine's Day. It'll be my little exception day for my "No sugar for Sondra" resolution.
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