So I'm assuming we all have a wheat storage thanks to Wynn, and it's pretty delicious wheat. Sondra gave us a good tip for grinding wheat but a lady gave me a recipe that doesn't even require that so I thought I'd share. Pretty sure this is a smaller recipe so needs doubling for larger groups.
Whole Wheat Blender Pancakes:
pour into blender: (needs a good blender)
3/4 cup whole wheat kernels
1 cup milk
pinch of salt
Blend for 5 minutes
add:
2 eggs
1/3 cup oil
Blend for 1 minute
add:
2 tsp baking powder
Blend for 1 minute
( add any fruit or nuts you desire i.e. blueberries, overripe bananas)
Pour small amounts in medium-hot buttered pan turning when bubbles begin to pop.
I thought it might be nice if once a month we share a wheat using recipe... what do you think?
This is a great idea. also I know there is a lady in colorado city who makes her bread with soaked wheat ground in a meat grinder. does anyone have that recipe? soaked wheat is supposed to healthier and easier to digest.
ReplyDeleteI made these this morning with blueberries and the girls loved them. For the first time in her life, Lily asked for and finished 4 servings!
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