My kids absolutely love their green veggies, especially broccoli and asparagus. To prepare broccoli, asparagus, spinach or other leafy greens, green beans, peas - I use a steaming pan with holes that sits on top of my smaller saucepans and closes with a lid. Chop up your broccoli, trim your asparagus or beans, or just throw in your spinach or peas and steam until fork tender and/or bright green (don't overcook!). Then drench in butter and squeeze lots of fresh lemon juice with salt and pepper. Serve immediately. On lazy nights I'll do toast and a heaping plate of broccoli. They always fight over who gets to drink the "juice" left on the plate.
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