StoutSistersSixteen

Irish Cabbage Rolls

1 large head cabbage                                       1 large onion

1 lb hamburger                                                1 cup instant rice

1 lb ground pork (sausage will do)                 1 large can diced tomatoes

1 T. salt                                                           1 large can tomato juice

¼ tsp. garlic salt                                              1 bay leaf

¼ tsp. pepper                                                   toothpicks

Soak cabbage leaves in boiling water to wilt.  In large bowl, mix hamburger, pork, salt, pepper, onion, and rice.  Form into balls, roll into cabbage leaves, and secure together with toothpicks. Place in a large kettle.  Pour on tomatoes and tomato juice.  Add bay leaf.  Cook over medium heat until cabbage is tender. 

Note: In place of the tomatoes and tomato juice with bay leaf, substitute Aunt Sondra's Marinara Sauce.